Cindy Zielke

June 1, 2011 by  
Filed under Member Spotlight

 

“I was excited to work with a personal trainer and Holly Brooks is great.  She has helped me with my goals of losing weight and most importantly helped me with the foods I eat.  She has helped me understand what the BodyBugg® can do to help me make better food choices. 

I have lost 20 lbs, 23 inches, and 5% body fat in 12 weeks!  I look forward to my workouts and getting in the best shape of my life.”

– Cindy Zielke, Aspen Member

Baked Parmesan Tomatoes

June 1, 2011 by  
Filed under Healthy Eating

A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread.

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INGREDIENTS
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4 tomatoes, halved horizontally
1/4 cup freshly grated Parmesan cheese
1 teaspoon chopped fresh oregano
1/4 teaspoon salt
Freshly ground pepper, to taste
4 teaspoons extra-virgin olive oil

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COOKING DIRECTIONS
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Step 1
Preheat oven to 450° F.

Step 2
Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.

All Natural Brownie Caramel Walnut

June 1, 2011 by  
Filed under Bars, Cookies & Snacks, Nutrition

Apex FIT All Natural Brownie – Carmel Walnut

The new iced, soft & chewy FIT All Natural Brownie is made will all natural ingredients, baked fresh, with a delicious taste and 13g of high quality protein providing more protein than two medium eggs*. Containing only 14g of sugar, and 200 calories per Brownie, the new FIT All Natural Brownie makes any time snacks even more enjoyable.

The FIT All Natural Brownie bars are perfect between meals or to fuel up pre/post workout. Contains no High Fructose Corn Syrup or Hydrogenated Oils.

 

Best suited for:

  • Anyone as
    • A meal substitute
    • An aid to satiety
    • An early morning pre-workout meal**
    • A better dessert option
  • An experienced exerciser
    • As a pre- and post-workout meal to enhance training and recovery*
    • Can be used during training

*2 medium eggs contain approx. 12g protein.

**It is not recommended that more than one-third of your total calories be substituted in the form of meal replacement foods unless medically supervised. Consult your physician before starting any diet.

Fran O’Toole

June 1, 2011 by  
Filed under Member Spotlight

“Joining Aspen was probably one of the smartest things I have done.  I was overweight and heading down a path of possibly becoming obese.  I knew I had to do something when I ran out of excuses that I could not longer fit into my clothes.  My trainer, Laura, and her kick butt workouts helped me gain back my confidence, energy, and motivation I had lost throughout the years.  She also showed me healthier versions of some of my favorite foods and healthy snack options. I am no longer intimidated by the gym thanks to Aspen and my awesome trainer Laura!”               – Fran O’Toole, Aspen Member


 

BLT Salad

June 1, 2011 by  
Filed under Healthy Eating

Here’s a salad version of America’s favorite sandwich. We use shredded tomato as a base for the creamy tomato-and-chive dressing—adding great tang and flavor along with extra vitamin C.

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INGREDIENTS
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1 cup cubed whole-wheat country bread
2 teaspoons extra-virgin olive oil
4 medium tomatoes, divided
3 tablespoon reduced-fat mayonnaise
2 tablespoon minced chives, or scallion greens
2 teaspoons distilled white vinegar
1/4 teaspoon garlic powder
Freshly ground pepper, to taste
5 cups chopped hearts of romaine lettuce
3 slices center-cut bacon, cooked and crumbled

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COOKING DIRECTIONS
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Step 1
Preheat oven to 350°F. Toss bread with oil and spread on a baking sheet. Bake, turning once, until golden brown, 15 to 20 minutes.

Step 2
Cut 1 tomato in half. Working over a large bowl, shred both halves using the large holes on a box grater. Discard the skin. Add mayonnaise, chives (or scallion greens), vinegar, garlic powder and pepper; whisk to combine.

Step 3
Chop the remaining 3 tomatoes. Add the tomatoes, romaine and croutons to the bowl with the dressing; toss to coat. Sprinkle with bacon.

All Natural Brownie Cookies & Cream

June 1, 2011 by  
Filed under Bars, Cookies & Snacks, Nutrition

Apex FIT All Natural Brownie – Cookies and Cream

The new iced, soft & chewy FIT All Natural Brownie is made will all natural ingredients, baked fresh, with a delicious taste and 13g of high quality protein providing more protein than two medium eggs*. Containing only 14g of sugar, and 200 calories per Brownie, the new FIT All Natural Brownie makes any time snacks even more enjoyable.

The FIT All Natural Brownie bars are perfect between meals or to fuel up pre/post workout. Contains no High Fructose Corn Syrup or Hydrogenated Oils.

 

Best suited for:

  • Anyone as
    • A meal substitute
    • An aid to satiety
    • An early morning pre-workout meal**
    • A better dessert option
  • An experienced exerciser
    • As a pre- and post-workout meal to enhance training and recovery*
    • Can be used during training

*2 medium eggs contain approx. 12g protein.

**It is not recommended that more than one-third of your total calories be substituted in the form of meal replacement foods unless medically supervised. Consult your physician before starting any diet.