Send Molly & Lyndee to the Biggest Loser!
April 29, 2010 by smichael
Filed under Aspen Athletic News
Molly and Lyndee recently joined Aspen with the goal of competing and winning
The Biggest Losers television show. You can read about them, their goals, and how their workouts are going on Facebook.
We are excited they chose Aspen to help them with their fitness quest and want to make sure that all of us do everything we can to encourage them along the way. They are two great young ladies and we wish them the best.
Breakfast Squares – Iced Oatmeal Cinnamon Roll
April 1, 2010 by smichael
Filed under Bars, Cookies & Snacks
Apex Breakfast Squares are nutrient rich meal replacements that are intended for breakfast but taste great any time. They work well as a meal replacement as well as before workouts. Breakfast Squares provide an ideal ratio of protein, carbohydrates and fat in a form that is easily digested and quickly assimilated by the body.
Breakfast Squares, when used with other Apex supplements, should allow total nutrient intake to be within a safe and optimal range.
A Balanced Breakfast for People on the Go – High Protein.
calories 220 protein 15g (more protein than 2 eggs) carbs 27g fat 7g (0 trans fat) calcium 10% Daily Value
Best suited for:
- A meal substitute
- An early morning pre-workout meal
- A satiety aid
- As a pre- and post-workout meal to enhance training and recovery
*It is not recommended that more than one-third of your total calories be substituted in the form of meal replacement foods unless medically supervised. Consult your physician before starting any diet.
FIT Strawberry Strudel – Fruit Fuel High Fiber Energy Bar
April 1, 2010 by smichael
Filed under Bars, Cookies & Snacks
Fruit Fuel High Fiber Energy Bars are nutrient rich, convenient meal replacements and a good source of fiber. They are best used when unable to eat a meal and/or before workouts. They can also be used to increase daily caloric intake when unable to do so by consuming whole food. These bars make a satisfying, nutritious dessert. Because of their convenience, nutrition, and great taste, they are an optimal meal replacement or supplement.
This high fiber energy bar supports optimal health with a perfect blend of essential nutrients.
calories 200 carbs 36g protein 10g fat 2g (0g trans fat) fiber 6g
Best suited for:
- A meal substitute
- An aid to satiety
- An early morning pre-workout meal*
- A better dessert option
- As a pre- and post-workout meal to enhance training and recovery*
*It is not recommended that more than one-third of your total calories be substituted in the form of meal replacement foods unless medically supervised. Consult your physician before starting any diet.
Arugula Salad with Honey-Drizzled Peaches
April 1, 2010 by smichael
Filed under Healthy Eating
Arugula Salad with Honey-Drizzled Peaches
Provided by EatingWell.com
Rich, nutty pecans complement the creamy tang of the goat cheese and peppery arugula balances the sweet juicy peaches and drizzle of honey in a simple, satisfying salad that lets the pure flavors of the ingredients shine.
INGREDIENTS
1/4 cup finely chopped toasted pecans, (see Tip)
1/2 teaspoon kosher salt, divided
Freshly ground pepper to taste
1 4-ounce lo goat cheese
6 cups baby arugula, (about 4 ounces)
1 tablespoon extra-virgin olive oil
Zest and juice of 1 lemon
4 but firm peaches, halved and pitted
4 tablespoon honey
DIRECTIONS
Step 1
Place pecans in a shallow dish. Season with 1/4 teaspoon salt and pepper. Roll goat cheese log in the pecans to coat. Refrigerate the log until firm, if necessary, then cut into 8 rounds.
Step 2
Place arugula in a medium bowl. Add oil, lemon zest and juice and toss to coat; season with the remaining 1/4 teaspoon salt and pepper.
Step 3
Divide the arugula among 4 shallow bowls. Nestle 2 peach halves into each portion of greens, top each half with a round of pecan-crusted goat cheese and drizzle each salad with 1 tablespoon honey.
Tip: To toast chopped pecans, cook in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.
Sunrise Smoothie
April 1, 2010 by smichael
Filed under Healthy Eating
1 cup chopped ripe strawberries (5 large strawberries)
1 cup chopped seeded watermelon
1 cup chopped fresh peach
1 cup raspberry sorbet
1/4 cup freshly squeezed orange juice
Directions
Place the strawberries, watermelon, peach, sorbet, and orange juice in a blender and puree until smooth and creamy. Add more orange juice if you’d like it a little less thick. Serve immediately in tall glasses with straws.
Recipe provided by foodnetwork.com.




